Changsi Big Red Jujube 454G
Changsi
Famous Chinese delicacy Traditionally, the eggs were pickled in brine and then buried in a mixture of coals, chalk, mud and alkaline clay. The curing salts do mean that the egg is preserved for many months without the need for refrigeration. Item package quantity: 1
Compare prices (5 shops)
| shop | Price | Action |
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| Joybuy UK | 3,99 GBP | Go to shop |
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7,99 GBP | Go to shop |
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8,39 GBP | Go to shop |
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8,39 GBP | Go to shop |
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8,97 GBP | Go to shop |
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