Liu Yue Xian Shinho Liuyuexian Premium Soy Sauce For Braised Dishes (Fermented Soy Sauce) 500Ml

Liu Yue Xian

Elevate your braised and stewed dishes to an authentic restaurant-quality level with Shinho Liuyuexian Premium Soy Sauce. Expertly crafted for the traditional Chinese cooking technique of 'red-cooking', this fermented soy sauce is the secret to achieving a rich, appetizing caramel color and a deep, savory-sweet (umami) flavor profile.Brewed using a time-honored process, it is made from selected non-GMO defatted soybeans and wheat. It is the perfect choice for creating classic dishes like Hong Shao Rou (braised pork belly), as well as for marinades and signature sauces.Simply use 50-80ml per 500g of ingredients, adjusting to your personal taste, for consistently excellent results. After opening, refrigerate to maintain the best quality. Unlock the essence of authentic Chinese braising with this versatile, high-quality soy sauce.