Wu Gu Dao Chang Black Series Pickled Bamboo & Beef Noodles, 118G X 5 Bags (5-Pack)

Wu Gu Dao Chang

Experience the authentic taste of China with Wu Gu Dao Chang Black Series Pickled Bamboo & Beef Noodles. This family pack contains five convenient 118g bags. Our premium non-fried noodle cakes are made for a smooth, delightfully chewy texture and a healthier choice. Just add water to unlock a rich, tangy broth bursting with the robust flavour of beef and the distinctive zest of sour bamboo shoots.Each bag is packed with layered flavour, containing separate powder, seasoning sauce, and sour bamboo shoot sachets for an authentic restaurant-quality meal at home. In just 3 minutes, you can enjoy a deeply satisfying and aromatic bowl. It’s the perfect easy meal to store in your cupboard and share with family and friends.**Ingredients & Allergens:**Noodle Cake: Wheat Flour, Starch, Salt, Wheat Gluten, Soy Lecithin, Acidity Regulator (E500i), Emulsifiers (E451, E452i), Thickener (E412), Colour (E101). Powder Packet: Salt, Spices, Flavour Enhancer (E635), Seasoned Soy Products (Soy Flour, Salt, Flavour), Maltodextrin, Dried Carrot, Sugar, Yeast Extract, Kimchi Powder, Thickener (E415), Acidity Regulator (E330). Seasoning Sauce: Palm Oil, Chilli Pepper, Water, Salt, Garlic, Sauerkraut, Ginger, Sugar, Spices, Acidity Regulator (E270). Sour Bamboo Shoots: Bamboo Shoots, Palm Oil, Salt, Sugar, Flavour Enhancer (E635), Acidity Regulator (E330), Spices, Preservative (E202), Flavouring.**Contains:** Cereals containing Gluten (Wheat), Soybean.**Nutrition (per 100g):** Energy 1313 kJ / 314 kcal, Fat 3.4g (of which saturates 1.3g), Carbohydrates 62.7g (of which sugars 3.4g), Protein 7.6g, Salt 6.12g.Store in a cool, dry place. Cooking required: Add noodle cake and all seasoning to 550ml of boiling water and cook for 3 minutes.