asdchZen Chinese Tranditional Hotpot,Hot Pot Mongolian,Pure Copper Charcoal,Outdoor,Soup
asdchZen
Origin of the product: "Hot pot" is one of the winter specialties in northern China. Usually includes eating mutton hotpot,beef,fish,shrimp,bean products,vermicelli,fresh vegetables,dumplings,etc. Also known as Mongolian pot,this is probably related to Mongolian mutton hotpot. Use: When eating "hot pot",first pour water (preferably boiled water) into the pot,and then put the ignited charcoal into the furnace barrel. When the water in the pan boils,you can put meat slices and the like into the pan,wait a moment,and then you can take them out. Material: made of stainless steel,corrosion-resistant and,easy to,stable in performance,does not react with food and affect the taste. Design: The chimney mouth is designed in groups to facilitate the addition of charcoal and the discharge of smoke. The humanized design is only for your convenience. The charcoal burning air guide has a classical and beautiful shape and a humanized design,which is conducive to accelerating the burning of charcoal. The Hot Pot Is Very Common In China And Can Be Used For Instantly Cooked Mutton,Beef,Chicken,Vegetables,Seafood,Noodles,Tofu,Broccoli And Other Foods. This New Year,Family And Friends Come Together For One Hot Pot To Eat And You Will Be Very Happy.
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