MYUYEE Chinese Traditional Cast Iron Wok Pan Hand Hammered Woks and Stir Fry Pans with Round Bottom for Stir-Fry Grilling Frying,

MYUYEE

Wok retains heat well and distributes heat evenly for optimal cooking results. Large wok will hold enough ingredients to feed your entire family. Non-stick: Chinese wok is made by cold forging and hammering, which makes the original iron plate more dense and physically non-stick. Our wok has no chemical coating, is fewer fumes and is easy to clean. Round Bottom - The shape of wok pan has been well designed for better stir frying and conducting heat quickly. (not suitable for electric induction cooktop.) Multifunctional: Classic and stylish Iron pan can be used to make delicious cooking, baking and roasting at home. It is also suitable for camping, picnics, outdoor cooking. Easy Care: Iron wok can be used without prior seasoning, which is very convenient. Compared to other wok burner, this carbon steel wok is not easy to rust, easy to take care of, which is very humane.