XCSCUK Commercial Egg Boiler, Large Capacity Even Heating Egg Poacher Pan,Soft-Boiled/Half-Boiled Egg Machine,with Mesh Basket, for Restaurant

XCSCUK

Multi-function egg boiler: Precisely cook hot spring eggs (60-70°C/5-12 min), soft-boiled (70-80°C/6-7 min), or fully cooked eggs (>80°C) with one-touch presets. Perfect for snack shops and food streets to diversify menus while boosting efficiency. Stainless steel construction: Crafted from 304 food-grade stainless steel, offering excellent corrosion resistance for high-frequency commercial kitchen use. Stays smooth and rust-free after long-term use, easy to clean thoroughly. Large capacity: Basket design holds up to 45 eggs, allowing multiple batches at once. Intelligent temperature control and digital timer ensure consistent doneness per batch, ideal for breakfast cafes and restaurants with high efficiency demands. Uniform heating: Ring-shaped thickened stainless steel heating tube distributes heat evenly, avoiding hot spots. Combined with precise temperature control, ensures each batch achieves restaurant-level cooking results. Commercial-grade performance: Designed for high-traffic kitchens, featuring a safe structure and ergonomic drainage. Enhances operator comfort and safety, making it a reliable choice for breakfast shops, catering centers, and more.