4 In 1 High Accuracy PH Meter For Cheese Fermentation Recommended
Feature: \n 1. Food Grade pH Meter: This pH meter is equipped with a proprietary spear style pH probe, making it ideal for managing the fermentation process of sourdough. You can use it to measure the pH of sourdough during bulk fermentation.\n2. Accuracy: With a pH range of 0.00 to 14.00 and an accuracy of \u00B10.1, this pH meter meets all your testing needs. Whether you're crafting delicious sausages, salami, cheese, sushi rice, canned jams, fermenting sauces, hot sauces, accurate pH testing is important for successful outcomes.\n3. Penetration Electrode: The penetrating electrode allows for measuring the pH of soft solids such as soil, cheese, and meats, making it versatile for various applications.\n4. Cosmetic Use: This pH tester is also suitable for measuring the pH of cosmetics and lotions. There's no need to prepare a slurry before testing; simply insert the probe tip into the sample and wait for the reading to stabilize for accurate results.\n5. Stable Readings, Built in AT:
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