YNIYUJKL Cast Iron Wok,20 Inch Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot For Electric, Induction And Gas Stoves Cooking,50Cm
YNIYUJKL
No chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and peeling of the coating. Iron pan: made of wrought iron, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables and provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use. Round-bottomed frying pan: Manufactured by traditional Chinese manual forging technology; heating is fast and uniform, not easy to stick to the pan, and easy to clean. Maintenance method: wash every day after the first month, dry the water, oil the iron pan, and leave no water in the pan after one month. Exceptional Heat Retention & Even Cooking – The thick, heavy-gauge iron body heats evenly and holds heat extremely well, making it perfect for high-temperature stir-frying, deep-frying, braising, and searing. It maintains stable temperatures when you add cold ingredients, ensuring authentic "wok hei" flavour right on your home gas cooker.
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