YNIYUJKL Authentic Chinese Wok Stir Fry Pan Pre-Seasoned Cast Iron Large Deep Wok With Two Integral Handles,38Cm/14.9In,size_name-36cm/14.1in
YNIYUJKL
No chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and coating peeling off. After a comprehensive test, it can be used in electric stoves, induction stoves, gas stoves and ceramic stoves. Iron pan: made of carbon steel, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use. Manufactured by Chinese traditional manual forging technology；Fast and uniform heating,not easy to stick to the pot,easy to clean. Maintenance method: after the first month, wash it out every day, dry the water, grease the iron pan, and leave no water in the pan after one month. Exceptional Heat Retention & Even Cooking – The thick, heavy-gauge iron body heats evenly and holds heat extremely well, making it perfect for high-temperature stir-frying, deep-frying, braising, and searing. It maintains stable temperatures when you add cold ingredients, ensuring authentic "wok hei" flavour right on your home gas cooker.
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