YNIYUJKL Stainless Steel Multi-Ply Clad Wok, Round Bottom Wok No Chemical Chinese Iron Pot,No Nonstick Coating Stir Fry Pan,size_name-38cm/14.9in
YNIYUJKL
* Faster heat conduction, more energy-saving and time-saving, thicker and more durable bottom, no deformation, thin-walled heat conduction fast, energy-saving, delicious, etc. *The pot body is made of stainless steel, durable, of dissimilar coatings, strong, dense, scratch and abrasion resistant, not afraid of stainless steel shovel, steel wire ball, detergent and brush. It can be fried directly. * Wide range of uses: our wok is a universal pot. It can be used for frying, boiling, stewing, roasting, frying, and steaming. Compatible with gas stoves, induction cookers, rice cookers and stoves, providing delicious dishes for the whole family. *Easy to clean: This stainless steel wok is easier to clean. It is recommended to heat the pan with cooking oil before each use to obtain the best non-stick performance. Use a soft cleaning cloth to clean easily and safely use the dishwasher. Exceptional Heat Retention & Even Cooking – The thick, heavy-gauge iron body heats evenly and holds heat extremely well, making it perfect for high-temperature stir-frying, deep-frying, braising, and searing. It maintains stable temperatures when you add cold ingredients, ensuring authentic "wok hei" flavour right on your home gas cooker.
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