YNIYUJKL Cast Iron Wok,Handmade Woks And Stir Fry Pans With Wooden Handle Round Bottom Non Stick Cookware Kitchen U Durable,32Cm
YNIYUJKL
Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. The modern rustic design makes it the perfect centerpiece straight from stove or oven to table,seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. The iron wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. You can feel the difference when you hold the wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
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