YNIYUJKL Traditional Chinese Cast Iron Saucepan Wok Stir-Fry Pan With Wooden Lid And Double Handle For Pan Cooking Braising And Frying,36cm
YNIYUJKL
This traditional Chinese wok provides fast, efficient heating and exceptional heat transfer in an easy-to-maneuver pan. It is ideal for frying vegetables, shrimp, fish and rice. Suitable for all types of ovens: The non-stick wok has been thoroughly tested to ensure that it works perfectly on all cooking surfaces including gas stove, induction stove, electric ceramic stove, electric stove, halogen stove. Beautiful wooden lid: Large comfortable wooden handle. Most woks don't have a lid, but this one features a unique wooden lid that keeps food warm until it's ready. Versatility: In addition to wok frying, you can cook using a variety of traditional cooking techniques such as pan frying, braising Exceptional Heat Retention & Even Cooking – The thick, heavy-gauge iron body heats evenly and holds heat extremely well, making it perfect for high-temperature stir-frying, deep-frying, braising, and searing. It maintains stable temperatures when you add cold ingredients, ensuring authentic "wok hei" flavour right on your home gas cooker.
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| shop | Price | Action |
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430,15 GBP | Go to shop |
