HTTGDGDH Cantonese Rice Noodle Rolls Machine, Chinese Rice Noodle Roll Food Steamer,2 Layer With Extra Tray Stainless Steel Steamed Vermicelli Roll Steamer,

HTTGDGDH

Practice:Mijiang ingredient is rice rolls, solidifies when heated.Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up , sufficiently steam cooked in the cage at high temperature for a minutes,finally add a little tune of the sauce, sprinkle some good garlic sauce. How to maintain:After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust. High QualitySafe: Stainless steel materials,rugged and edging, anti-cutting hands,better thickness, better hardness, durables,no rust, make it safer and healthier,stainless steel plate is also very easy to remove stains and oil. Evenly Heated:The heating is uniform, the unique drawer design can ensure better sealing, and the steam circulation can be fully utilized. The tray is also taller, and the heightened and deepened opening of the tray will not overflow. All Medium Applied and Multi-function:Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. This steamed rice roll steamer machine requires additional power for heating,it can not only be used on electric stoves, but also on induction cookers and gas-oven.