A.Vogel Molkosan 200ml

A.Vogel

Description\nAlfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle.\n\nDirections\nMolkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.\n\nIngredients\nConcentrated, lacto fermented whey (from Swiss milk and without protein), L+ lactic acid, potassium citrate, natural flavour (menthol). Pasteurised.\n\nCaution\nAfter opening store in the fridge.