Eincorn As The Picture Shows 10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder For Ousehold For Ealth Bacillus Subtilis Active Natto

EINCORN

Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis. Easy to use, suitable for making igh-quality natto even at ome. Natto powder cooking possibilities just by sprinkling and mixing with your favorite food. Step 1. Soak soybeans for about 10 ours，Step 2. Steam the soybeans for about 2 ours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 ours or more, you can enjoy natto. Please store in a refrigerator (cold and dark place) with low umidity.