NGDFGR Copper Hotpot,Chinese Tranditional Hotpot,Hot Pot Mongolian,Pure Copper Traditional Charcoal,size_name-34cm
NGDFGR
Use it for meat and vegetable fondues.Or it for cheese or chocolate and dessert fondues,that is if you are careful in regulating the heat so as not to scald the ingredients. This cooks food more evenly,with a lower heat source than might normally be used with another pan,and prevents hot spots and sticking. Classic antique design Low thermal-conductivity handle 304 material chimney Bottom ventilation opening This type of pot is still popular in Asian countries,but now it is made of aluminum or stainless steel,using a gas or electric source of heat.Still,copper makes the best fire pot,because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface. This hotpot is durable;simply place it over charcoal,add water and your prepared hotpot seasoning,and it is ready to use.The antique design retains a classic style and is highly decorative.The ventilation holes at the base ensure safety and reliability.
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