PANGBOER Silicone Butterfly Mold for Baking and Making with Nonstick Design Mousse Cake for Freezer and Oven Use Oven Safe Cast
PANGBOER
Offers an wide temperature ranges from 40°C to 230°C, providing worry frees use for both freezing and baking Solves mold cracking or deformation issues, suitable for making ice cream cakes, hot chocolate mousse, and scented in diverses temperature scenarios Nonstick surfaces allows for instantly demolding without residues, reducing preparation and cleanup time Ideal for private baking or studios needing efficient batch production, enhancing workflow speed Features high carved butterfly patterns with clear, ensuring easy demolding without sticking Perfect for beginners to avoid shape damage, ideal for fondant decorations and resin requiring fine handiwork Made from food grade silicone, flexible and tear resistant Safe than traditional metal molds, especially for family activities Compatible with various mold combinations, suitable for bulk production of chocolates or soaps by e commerce sellers
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7,49 GBP | Go to shop |
