ASerZenith Chocolate Melting And Tempering Machine, 4-Tank Professional Equipment For Candy Making And Fountain Displays

ASerZenith Chocolate Melting And Tempering Machine, 4-Tank Professional Equipment For Candy Making And Fountain Displays

ASerZenith

Electric chocolate mixer with melter ensures even melting and tempering for a smooth, silky texture, ideal for stirring and pouring chocolate syrup. Adjustable speed from 35 to 55 rpm and temperature control from 0-85°C/32-185°F with air heating, no water needed, ready for immediate use. Available in 1/2/4 cylinder options, holds up to 12kg of chocolate, with 5 heating plates for uniform heating and efficient melting. Constructed from durable food-grade stainless steel, easy to clean and offers excellent thermal conductivity for reliable performance. Versatile use in DIY chocolate shops, hotels, restaurants, bakeries, and coffee shops; also suitable for heating cream, milk, butter, jams, candles, and soap.

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