MALSSE Carbon Steel Nonstick for French Bread Baking Pan Baking Utensils Pastry Tools for Strength and Durability Loaf Cake Mold
MALSSE
Non-stick and perforation: The bread pan is non-stick and The holes on the surface allow to escape, making the bread crispy and even Easily off the coating Heavy-duty and food-grade materials: The French bread pan is food-grade carbon steel, which is in strength and durability Easy to clean Tips: 1 Very loose dough, such as non-kneading dough, may get stuck in the perforations of the pan, so we recommend using harder dough instead of softer dough in this pan 2 It is recommended to use a shovel or a silicone shovel in baking, do not use a metal shovel Versatile and exquisite baked goods: This form of Bread provides home bakers with an easy way to bake warm, for Bread in the comfort of their kitchen This Bread pan can be used for Halloween parties to make Bread desserts or make cheese sandwiches with for Bread, you will love baking
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20,69 GBP | Go to shop |
