Garofalo Gluten Free Potato Gnocchi (400G)

Garofalo

Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant. They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience. Suitable for vegetarians vegans. Gluten Free Ingredients Potato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid. Allergy Information: For allergens, see ingredients in CAPS. Nutritional Information Energy:603Kj/142Kcal, Fat:0.2g, of which saturates:0.1g, Carbohydrates:31g, of which sugars:0.6g, Protein:2.7g, Salt:1.25g