Garofalo Gluten Free Potato Gnocchi (400G)

Garofalo Gluten Free Potato Gnocchi (400G)

Garofalo

Experience the authentic taste of Italy with Garofalo Gluten Free Gnocchi di Patate. Expertly crafted in Gragnano, these traditional potato gnocchi are made with a premium blend of potato flakes and starches, ensuring a deliciously soft and pillowy texture in every bite. Certified gluten-free and specially developed for those with coeliac disease, this product contains no gluten-containing ingredients, making it a safe and enjoyable choice for everyone.With a remarkable 98% potato content, the simple ingredient list includes potato puree, a touch of rice flour, turmeric for color, and natural preservatives. Ready in just minutes, these gnocchi provide a quick and satisfying base for your favorite sauces, from a classic marinara to a rich gorgonzola. Low in fat and a source of energy, they offer a wholesome meal option. Remember to store in a cool, dry place and, once opened, refrigerate and consume within three days. Always cook thoroughly and check the best before date on the pack. Bring the heart of Italian culinary tradition to your table with Garofalo.

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