Garofalo Gluten Free Farfalle Pasta 400g - Pack of 3

Garofalo

Garofalo Gluten Free Farfalle Pasta 400g - Pack of 3\nBow-tie shaped farfalle made from a blend of corn flour, rice, and quinoa. Garofalo Gluten Free Farfalle is specially crafted for coeliacs and those with gluten intolerance, delivering authentic Italian quality. Perfect for garden centres, farm shops, delis, and convenience stores offering premium gluten-free pasta. \nIngredients : Corn Flour (50,4%), Brown, Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids. May contain SOY \nNutritional Information : per 100g - Energy - 1511 kJ / 356 kcal Fat - 1.6g of which Saturates - 0.3g Carbohydrates - 78g of which Sugars - 0.5g Fibre - 0.9g Protein - 7g Salt - <0.01g