Garofalo High Protein Fusilli Pasta, Premium Durum Wheat Semolina, 19 g Protein & 12 g Fibre per 100 g, Italian Made, 500 g
Garofalo
HIGH PROTEIN & HIGH FIBRE: Provides 19 g of protein and 12 g of fibre per 100 g, helping support a balanced diet and prolonged satiety. MADE FROM PREMIUM DURUM WHEAT: Produced using carefully selected durum wheat semolina and an innovative milling process that preserves naturally occurring protein and fibre. AUTHENTIC ITALIAN TASTE & TEXTURE: Bronze-die pasta made in Italy, delivering a firm al dente bite and flavour comparable to traditional pasta. NO ADDITIVES – ONE SOURCE INGREDIENT: Made without additives and from a single wheat source, offering a clean ingredient profile with naturally occurring nutrients. DESIGNED FOR MODERN LIFESTYLES: A nutritious alternative to standard pasta, suitable for everyday meals, active lifestyles, and health-conscious cooking.
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