Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle

Name: Pagani Ravioli Formaggio e Tartufo - Ravioli Cheese and Truffle
Brand: Pagani

Pagani

Pagani Ravioli Formaggio e Tartufo 200g \u2013 Ravioli Cheese and Truffle 200g\n\n \nRich, savoury and full of flavour\n\nThese ravioli are one of those comforting Italian cupboard staples that feel a little bit special. Made with durum wheat egg pasta and filled with a blend of cheeses and black truffle, they bring that earthy, savoury depth you expect from a good truffle pasta dish.\n\nThe pasta is firm and satisfying, made with durum wheat semolina and barn eggs for a traditional texture that holds its shape as it cooks. Inside, the filling combines cheeses and ricotta with a touch of black truffle. It is not overpowering, just a gentle truffle note that adds warmth and depth to the creamy cheese base.\n\nThey work beautifully with something simple. Try them with melted butter and a little grated hard cheese, or a light cream sauce to bring out the truffle flavour. A drizzle of good extra virgin olive oil and freshly cracked black pepper is often all they need.\n\nA lovely op.