Mortadella Slices, Cooked Italian Pork Sausage, Italian Charcuterie, 250g

Name: Mortadella Slices, Cooked Italian Pork Sausage, Italian Charcuterie, 250g
Brand: Veroni

Veroni

Our Mortadella Slices are super tasty and super convenient. Mortadella is a large Italian pork sausage that originates from Bologna in Northern Italy. Instantly recognisable with its bright pink interior dotted with white fat spots, it is made from a mixture of the best pork, finely ground pork rind and pork lardens.\nIt is unique as it is cooked and not cured like many other cold Italian meats. The raw pork is first ground into a smooth paste to which the fat cubes are added along with carefully selected blend of spices. This mixture is then fed into a sausage casing and cooked very slowly at a low temperature. So that the fat cubes remain tender without melting during the baking process. It is this that gives Mortadella its delicate sweet pork flavour. Many Italians serve this delicious pork sausage, either cubed or sliced, as part of a charcuterie board appetiser. It is also makes the best sandwiches. Layer Mortadella Slices on some fresh Italian bread along with Mozzarella drizzl.