Dalla Buona Terra Fagioli Cannellini Del Piemonte - Cannellini Beans from Piemo
Pedon
Dalla Buona Terra Cannellini Beans from Piemonte \u2013 Fagioli Cannellini del Piemonte 350g\n\n \nTraditional Italian cannellini beans with delicate flavour and creamy texture\n\nDalla Buona Terra Cannellini Beans from Piemonte are a classic ingredient for authentic Italian cooking. These dried cannellini beans have a soft, creamy texture once cooked, with a delicate flavour that works beautifully in soups, salads, casseroles and rustic regional recipes.\n\nThey are ideal for slow, comforting Mediterranean dishes where simple ingredients are allowed to shine. After soaking for at least 12 hours, cook for around 60 minutes, or reduce the time by using a pressure cooker. Once prepared, they become tender and satisfying, perfect for absorbing olive oil, herbs, vegetables and rich tomato sauces.\n\nEnjoy them in pasta e fagioli, Tuscan-style bean soup, warm bean salads, or as a simple side dish with rosemary, garlic and extra virgin olive oil. A traditional Italian pantry essential.
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