Le Veneziane Gluten Free Potato Gnocchi 2 x 250g Italian Pasta

Le Veneziane Gluten Free Potato Gnocchi 2 x 250g Italian Pasta

Le Veneziane

Le Veneziane Gluten Free Potato Gnocchi 2 x 250g Italian Pasta\nSoft, pillowy gluten free gnocchi made with 70% rehydrated potatoes for authentic flavour and satisfying bite. Ready in minutes, they\u2019re a cosy base for quick weeknight suppers and hearty sauces. The potato rich recipe cooks to a tender texture that marries well with tomato, butter & sage or creamy mushroom sauces. Packed in two handy 250g portions, they\u2019re easy to open, boil and toss with your favourite finish. Cook in salted boiling water until they rise to the surface, then drain and sauce immediately. Pan finish in butter or olive oil for extra golden edges. Key Features Gluten free potato gnocchi (70% potatoes) Tender, quick cooking texture Versatile for a range of sauces Twin pack: 2 x 250g Ingredients Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono- and diglycerides of fatty acids, flavourings) Maize flour Potato starch Rice flour Acidity regulator: lactic acid Preservative: sorbic acy

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first
shop Price Action
8,31 GBP Go to shop

Similar products