Farina Caputo Caputo Ancient Mother Yeast - Criscito Di Casa Caputo (1000G - 2.2 Lb)

Farina Caputo

UK Exclusive: Available to UK customers only Production Process: Made with water and '0' soft wheat flour Fermentation & Drying: Natural yeast starts fermentation, then the sourdough starter is dried and deactivated Usage: Enhance bread and pizza bases' flavor, aroma, and finish Activation: This inactive yeast requires live or instant yeast for activation