600mm Double Electric Cooker Induction Hob Cream TR62IP2

Smeg

Discover the Smeg TR62IP2 60cm Freestanding Cooker with Induction Top in Cream on KDH Electrical. Cream Finish Smeg Cooker - 96L Capacity, 4 Functions, 4 Cooking Zones, Induction Cooktop, Grill, Timer, & Energy Rating A. Large 96L Capacity – Main 61L + Secondary 35L Capacity. Cook easily for large groups of family or friends.   Victoria aesthetic Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.   As opposed to traditional range cookers measuring between 90cm to 110cm, the TR62 allows anyone with a smaller kitchen the option to achieve the conventional aesthetic of a range cooker in compact form. It is the ideal option for kitchens where space is at a premium; compact, city-style kitchens and loft-style apartments, for example.   Despite its compact design, the TR62 still offers the very best in cooking technology. With a large double oven, it offers a 61L main oven capacity – enough to bake 60 cupcakes in one go as well as a 35 litre grill compartment.   CLOSED DOOR GRILLING Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.   EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.   Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.   Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.   Base Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.