Smeg Cream 60Cm Victoria Pyrolytic Steam Single Oven Sop6902s2pp

Smeg

Discover the Smeg SOP6902S2PP Victoria Built In Single Oven in Cream on KDH Electrical. Cream Finish Smeg Oven - 68L Capacity, 12 Programmes, Touch & Rotary Dial Control Operation, LCD Display, Food Probe, Steam Functions, Energy Rating A+. Galileo - New & improved cavity design with innovative air flow patterns distributes heat better. Soft Open & Close - Door opens / closes smoothly & quietly. AirFry - Ideal for recreating traditional frying in the oven while consuming fewer calories and fat.   THE GALILEO PROJECT Galileo is a completely Made in Italy project. Innovation, design, experience and sustainability are the values ​​that characterise the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionise the cooking experience in the home, bringing professional results and restaurant quality.   Soft open door Speedwave oven doors have been designed with smooth soft hinges for a premium finish. Simply open the door and release. The door will continue to open softly and elegantly to 90°.   Soft close door Speedwave oven doors have been designed with smooth soft hinges for a premium finish. The door will close softly and effortlessly no matter how quickly to shut it.   EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.   PYROLYTIC SELF CLEANING Through the pyrolytic cleaning function, all dirt and grease is burned away effortlessly and transformed into ash which can be simply wiped away. There is no need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).   STEAM COOKING Steam cooking is a natural and healthy way to preserve vitamins and nutrients in food. Flavours are intensified and food is kept moist so it is juicier and more tender than traditional cooking alone but it also still gives a crisp outside. This extremely versatile way of cooking allows a huge variety of different foods to be expertly cooked such as seafood, pasta, meat and rice, providing restaurant quality results every time. Bread can also be produced to a professional bakery standard by creating a lightly aerated dough with an excellent crust.   5 COOKING LEVELS 5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.   Sabbath compliant This oven includes a dedicated Sabbath function which allows you to use the oven during the Sabbath, the day of rest in the Jewish community. It has been specifically designed to meet the strict Shabbat law requirements and as such has been certified Super Kosher compliant by the Rabbis at FedTech (The Federation of Synagogues)   BBQ FUNCTION By purchasing the reversible BBQ pan accessory, it is possible to cook meat, fish and vegetables in the best possible way by selecting the BBQ program.   AIRFRY FUNCTION By purchasing the airfry tray it is possible to fry using less cooking fat, using the AIRFRY program.   STONE FUNCTION By purchasing the STONE refractory baking stone, it is possible to cook a crispy pizza in just 4 minutes, by setting the appropriate program.   Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.   Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.   Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.   Turbo Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.   ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.   Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.   Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.   Pizza function The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.   Defrost By Time With this function the time of thawing of foods are determined automatically.   Proving Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted.   Sabbath This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts.   Stone Cooking Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire oven.   BBQ Cooking Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of BBQ grilled food.   AirFry Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat.   Steam Functions Steam + Bottom + Upper + Fan Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.   Steam + Circulaire + Fan Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.   Turbo & Grill + Fan Combine turbo and grill to acheive perfect results faster.   Tank Cleaning To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.   Water Outlet & Input Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.