Decora Silver 0075055 Tart Mould With Moving Bottom 29 X 20 X 3 H Cm, Non-Stick, Oval Steel, For Easy Demoulding, Professional Design Registered, Patented

Decora

CONTENT - At home you will receive a high-quality non-stick oval shaped tarts mold with removable base. The removable bottom of this product makes it easy to unmold the cakes you have prepared without damaging the aesthetic appearance of the creation. The pan is made of non-stick steel. The registered and patented design makes the product unique and innovative. PERFECT TARTS: Tarts are an elegant expression of pastry that enchants with their simplicity and versatility. Prepared with a shell of shortbread or puff pastry, sweet and savory tarts offer a crispy base that embraces a myriad of filling possibilities. Sweet fruity tarts with juicy strawberries, aromatic apples or sweet peaches go perfectly with the puff base. RESEARCH AND DEVELOPMENT - Decora research and design process is managed by an experienced and creative team, whose main goal is to ensure high quality standards and listen to market needs. Fundamental to this process is the support of the in-house laboratory, where products are thoroughly tested to ensure the highest standards are met. Decora is committed to providing a range of professional and practical products. SUSTAINABILITY - Decora demonstrates a strong commitment to environmental sustainability, having installed a photovoltaic system in its headquarters that reduces carbon dioxide emissions by more than 10 kg per year. Decora products feature a "green" soul, made from recyclable materials, including packaging, for which plant-based inks have been chosen, ensuring food safety and FSC certified paper from well-managed forests. DECORA - The Decora brand was founded in 1998 by the De Luca family, who has over 40 years of experience in the field of catering and pastry equipment. The founder, Carlo De Luca, understood the importance of making available to the public of enthusiasts and amateurs a wide range of products for decorating cakes and desserts that until then were reserved only for professionals.