Mario Fongo Le Lingue di Suocera - Flatbread with Parmigiano Reggiano 200g

Mario Fongo

Flatbread with Parmigiano Reggiano \u2013 Le Lingue di Suocera con Parmigiano Reggiano 200g\n\n \nHand-stretched Italian flatbread with crisp texture and rich Parmigiano flavour\n\nMario Fongo Le Lingue di Suocera con Parmigiano Reggiano are beautifully crisp Italian flatbreads made using traditional methods and simple, high-quality ingredients. Their name, meaning \u201Cmother-in-law\u2019s tongues,\u201D comes from their long, thin shape and delicate crunch, making them one of Piemonte\u2019s most iconic bakery specialities.\n\nMade with extra virgin olive oil, natural yeast and Parmigiano Reggiano PDO cheese, these artisan flatbreads have a light, crisp texture with a savoury, buttery depth from the cheese. Handmade for an authentic rustic finish, they offer that unmistakable balance of simplicity and Mediterranean flavour found in traditional Italian baking.\n\nPerfect served alongside antipasti, cured meats, cheeses, dips and olives, they also pair wonderfully with soups, s.