LSBHPPD 100l Electric Dough Proofing Box with Humidity Control and Temperature-Controlled Proofer (20-50°c) for Bread,Pizza,Sourdough,Yogurt,Natto – Compact Fermentation Incubator for Home Bakers

LSBHPPD

✪【100L EXTRA-LARGE CAPACITY】: The fermentation box can accommodate 480x340mm baking trays, allowing for multi-layer baking. It can ferment 120 bottles of yogurt / 18 450g loaves of toast / 72 dinner rolls in one go, meeting the needs of families and small-scale home cooking, suitable for both commercial and home use. ✪【PRECISE DUAL CONTROL OF TEMPERATURE & HUMIDITY】: The bread proofer independently adjusts temperature (20–50°C) and humidity (60–90% RH) for consistent fermentation results. Built-in sensors and dual digital displays accurate readings, helping ingredients ferment more evenly and stably. ✪【ALL-AROUND UNIFORM HEATING】:The bread proofer features an innovative heat source distribution structure. Silicone heating elements combined with a humidifying PTC heating block even temperature and humidity distribution throughout the interior. The sealed heating design that every layer of dough and ingredients is evenly heated and moistened, improving efficiency and uniformity. ✪【VERSATILE FUNCTIONALITY】: In addition to dough, the bread proofer can also ferment yogurt, rice wine, natto, or sourdough, significantly reducing fermentation time in low-temperature, dry environments. It's an essential piece of equipment for baking enthusiasts and chefs, allowing you to create a variety of delicious dishes with just one proofer. ✪【SAFE AND DURABLE】: Constructed from 304 stainless steel with a double-layered door for heat retention and energy efficiency. Includes overheat protection and heat-insulating, anti-scald features for safe, long-term operation.