Gonzalez Byass Red Alfonso Oloroso Seco Oloroso Sherry

Gonzalez Byass Red Alfonso Oloroso Seco Oloroso Sherry

Gonzalez Byass

Alfonso Oloroso allows the walnut and hazelnut qualities of the Palomino grape to shine through, with oak and spice carrying through to a surprisingly sweet finish The second press of the Palomino grapes used here has slightly more structure and body, and ages in the Oloroso Solera system where the oxygen can lend complexity as it develops under the careful eye of winemaker Antonio Flores for 8 years Serve slightly chilled, 10, 12°c, in a small wine glass With rich meat stews, cured meats and beef or goose consommé; the dryness of this wines makes it optimal for gelatinous meats such as oxtail and pork cheek

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