Spanish Anchovy Fillets In Olive Oil From Yurrita, 100g Jar
Yurrita
Experience the authentic flavours of Spain with these Spanish Anchovy Fillets from Yurrita. Based in Northern Spain, this family-run company has been pickling and salting fish for over five generations. Their anchovies come from the pristine waters of Cantabrian Sea. And are renowned for their exceptional quality and rich flavour throughout the Basque Country and beyond.Hand-filleting the fish and curing them in salt for at least 20 months enhances the taste and texture of the anchovies. After curing, Yurrita clean, trim, and pack them in extra virgin olive oil to help preserve their rich flavour.Meaty, tender and delicious, these anchovies are perfect for tapas. Why not make some traditional Pintxo Gildas. Flavourful skewers of spicy guindilla peppers, salty anchovies, and tangy olives which are very popular in Basque cuisine. And wash them down with a nice Martini!These anchovy fillets also add a burst of flavour when used as a garnish on summer salads, roasted vegetables or grilles
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14,00 GBP | Go to shop |
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