Elma Vacuum Bags for Food, Embossed Vacuum Bags for Food Preservation and Sous Vide | BPA Free, 20 x 30 cm, 50 Count

Elma

️ Elma 20 x 30 cm Embossed Food Bags for Vacuum Packaging and Low Temperature Cooking. Pack of 50. ️ HIGH HEAT RESISTANCE | Suitable for use in prolonged cooking processes in oven, microwave and hot water; up to 1 hour: 115º C and up to 8 hours: 100º C (allow a temperature range of -40ºC/+115ºC). ️ STURDY MATERIAL | Heat and pressure resistant food packaging bags, allowing them to be used in high temperatures without breaking or releasing harmful substances. ️ AIRTIGHT SEALING | Elma vacuum bags have the ability to seal completely, removing air from inside which is crucial for sous vide cooking. This allows food to cook evenly and stay juicy. ️ MULTILAYER TECHNOLOGY | The bags are made up of several layers of OPA (polyamide) and PP (polypropylene) combined to offer the best characteristics of both materials: resistance, oxygen barrier, durability and safety for cooking. ️ AIR EXTRACTION GRILLE SYSTEM | Facilitates more effective air extraction, which improves vacuum sealing and maximizes food preservation, preventing mold or bacteria from forming by removing oxygen, key to safe preservation. ️ FOOD SAFETY | Made without BPA, they are designed not to release odors or toxic substances when heated, ensuring that the cooking process does not affect the taste or quality of the food. ️ DRILL RESISTANCE | Cooking bags resist small punctures and abrasions, making them more durable during the handling and cooking process. ️ FOR ALL TYPES OF FOOD | In addition to being suitable for cooking at low temperatures (meat, fish...), vacuum bags are specifically designed to store delicate foods such as bread, pasta or cheese, preserving their freshness without deforming or losing their texture. ️ ITALIAN MANUFACTURED | These vacuum bags are made in Italy, ensuring rigorous quality standards and a controlled production process. An excellent quality item, made under strict manufacturing controls.