Naturally Smoked Pancetta (Pork Belly), 400-450g

Naturally Smoked Pancetta (Pork Belly), 400-450g

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This particular producer of smoked pancetta from the Asturias region of Spain has won many awards, one of which is from the highly respected \u201CGuild of Fine Food\u201D. It has a good balance between the rich flavour of the pork and the smokiness from its curing. Used in many traditional Spanish dishes it can be cut into thick slices or diced into small pieces. It won three stars at the \u201CGreat Taste Awards 2011\u2033.\n\nIngredients: Pork belly, salt, preservatives (E250, E252).\nStorage: Keep refrigerated at 4\u00B0C Maximum.

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