QINPI 100l Commercial Fermentation Box, Dough Proofer & Yogurt Maker, 20-50°c Adjustable, 60-90% rh Humidity Control, 6-layer Proofing Chamber For Bakery
QINPI
Precise Temperature & Humidity Control - Adjustable temperature range from 20°C to 50°C (68°F–122°F) and humidity range from 60% to 90%RH, creating the ideal environment for dough proofing, yogurt fermentation, natto making, wine fermentation, and food warming Large 100L Capacity with 6-Tier Design - Spacious 100-liter chamber accommodates multiple trays at once, improving productivity for bakeries, restaurants, cafés, and home baking enthusiasts. Supports large batches of bread, buns, pastries, yogurt, and fermented foods Dual Hot Air Circulation System - Equipped with a dual-fan hot air circulation system for rapid heating and even temperature distribution. Maintains a stable fermentation environment and helps achieve consistent proofing results throughout the entire chamber Premium Stainless Steel Construction - Built with a durable stainless steel exterior and SUS304 stainless steel interior, offering excellent corrosion resistance, easy cleaning, long-lasting durability, and food-safe performance Smart Touch Control & LED Interior Light - Modern touch-sensitive control panel with digital display clearly shows temperature, humidity, and timer settings. Built-in LED lighting allows easy monitoring of food without opening the door and disturbing the fermentation process
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1.159,00 GBP | Go to shop |
