Yopokki Topokki - Rice Cake 140g Halal
Yongpoong
Ingredients:\n\nRice Cake 71.43% - Rice 99.20%, Refined Salt, Acidity Regulator.\n\nSauce 25.59% - Tomato Ketchup 25.59%, High Fructose Corn Syrup, Soy Sauce, White Sugar, Purified Water, Red Pepper Paste, Paprika Extra Powder, Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627), Monosodium Glutamate (E621), Xanthan Gum (E415), Black Pepper Citric Acid (E330), Sodium Bicarbonate (E500).\n\nAllergy Advice: For allergens, see ingredients in Bold.\n\nBest Before: Printed on the package (YYYY.MM.DD)\n\nCooking Instruction (Microwave):\n\n--Put rice cake and sauce to a cup\n\n--Fill 20ml of water to the green line outside.\n\n--Stir well and cover it askew.\n\n--2min (1,000 W), 3min (700 W) in Microwave.\n\nStore in a cool dry place.\n\nProduct of Korea
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