Umee Rice Vermicelli 400g

Umee Rice Vermicelli (Lai Fen) is a versatile and essential pantry staple for creating authentic Asian dishes. Made from just two simple ingredients, rice and water, these noodles deliver a wonderfully soft and silky texture with an exceptional ability to absorb the flavours of your favourite broths and sauces.Perfect for a quick lunch or a hearty dinner, these vermicelli noodles are incredibly adaptable. Enjoy them in warming soups, vibrant stir-fries, communal hot pots, or substantial rice noodle bowls. For best results, simply soak the noodles in warm water for 20–30 minutes until softened, then drain and they are ready to be cooked.A suggested classic preparation is a comforting vermicelli soup: after boiling the pre-soaked noodles for 3–4 minutes, combine them with a hot chicken, beef, or vegetable stock. Top with cooked meats, fresh vegetables, a soft-boiled egg, crushed peanuts, spring onion, and coriander. Season with soy sauce or chilli oil to your taste.This 400g pack is a product of Cambodia. Store in a cool, dry place and keep in an airtight container after opening.