Lobo Red Yentafo (Fermented Soybean) Sauce 220Ml

Name: Lobo Red Yentafo (Fermented Soybean) Sauce 220Ml
Brand: Lobo

Lobo

Discover the authentic taste of Thailand with Lobo Yentafo Sauce, the essential base for creating the beloved pink noodle soup. This complex, ready-to-use sauce masterfully blends fermented red soybean curd, pickled chilli, garlic, and tangy lime juice to deliver a unique symphony of sweet, spicy, and umami flavours. Perfect for crafting traditional Yentafo at home, simply combine with noodles, water spinach, seafood, and tofu. A versatile flavour enhancer for any Southeast Asian dish, this 220ml bottle is a pantry must-have for culinary adventurers. Store in a cool, dry place and always shake well before use.**Allergens:** Contains Soybeans, Wheat (Gluten), and Fish (Anchovy). May contain traces of Crustaceans and Molluscs.**Nutrition per 100ml:** Energy 137 kcal, Fat 0.7g (saturates 0g), Carbohydrate 30g (sugars 26g), Protein 2.1g, Salt 5.2g.