Penta Thai Pickled Sour Mustard Green in Jar 900g 酸菜
Penta
Thai Pickled Sour Mustard Green is also known as \""Phak Dong\"" in Thai or \""suan cai\"" in Chinese. It is a common ingredient in Thai and Chinese cuisine. The mustard greens are fermented in a brine solution, resulting in a tangy and slightly sour flavour. It is often used in stir-fries, soups, and as a condiment or side dish. \n\nIngredients: Green Mustard (47%), Water, Salt, Acidity Regulator (Citric Acid, Acetic Acid), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Benzoate, Sodium Metabisulphite), Colour (Tartrazine).
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