Erawan Glutinious Rice Flour 400G

Name: Erawan Glutinious Rice Flour 400G
Brand: Erawan

Erawan

Chang Rice Flour - 400g\nRice flour is a form of flour that\u2019s made from one ingredient in particular \u2013 rice.\nA fine flour, it\u2019s 100% gluten free and a regular feature in Japanese treats, such as mochi.1\nJapanese cuisine aside, rice flour can be used for many cooking and baking recipes, and happens to work particularly well as a sauce thickener and for baking.\nYou can get brown or white rice flour.\nThe white variety is made from polished white rice, while whole grain brown rice is used to make the brown variety.\nAs well as giving gluten-free baking structure and substance, rice flour works well in gluten baking because it has a slightly sandy texture.\nAdding some white rice flour to shortbread makes the shortbread extra crumbly.\nWhile rice flour is also known to give more volume to home-made bread because it doesn\u2019t contain any gluten.\nOverall, while not everyone may have heard of it, it\u2019s a widely used and incredibly popular ingredient!