Thai Yanang leaves extract 400ml X 2 cans XO - ROYAL MAIL

Thai Yanang leaves extract 400ml X 2 cans XO - ROYAL MAIL

XO

Thai Yanang leaves extract 400ml X 2 cans XO\nNative to mainland southeast Asia, this species of green, flowering plant is used primarily and extensively in the food of Isan (northeastern Thailand) cuisine and Lao cuisine as well. A climbing plant with deep green leaves and yellowish flowers, it thrives in the hot, humid parts of Thailand and Laos and can tolerate only a very mild frost without dying.\nYanang leaves are used in the preparation of keng noh mai som, a rather sour soup which often includes bai-toey leaves, bamboo shoots, chilli peppers, salt, acacia, straw mushrooms, oyster mushrooms or other ingredients. Up until 20 years ago or so, before the desertification of the Isan region had deteriorated to the extent visible today, these ingredients were commonly and cheaply available in almost every village market in the Isan region.\nNormally, the Yanang leaves are not used in uncut natural form, rather they\u2019re juiced or pulped, so that an extract is produced. This extraH

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