Fenugreek Seed / Methi dana 100% Pure Natural Spice Cooking And Medicinal Use

Fenugreek Seed \nFenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. Uses of Fenugreek Seeds\n1. Fenugreek, or methi seeds are slightly bitter and nutty flavored seeds. They are used as one of the key ingredients to be used in spice blends, for making blends like Sambhar Masalla\n2. It is also used in tempering a lot of curries and Dals 3. It is used commonly in pickles across India.4. It is also a part of the famous five-spice mixture, Panch Phoran\n5. Add a pinch of ground fenugreek to Indian curries, chickpeas, falafel mix and potato dishes for a tempting aroma and flavour. \n6. Soaked and boiled seeds or sprouted ones can be added to curries. \n7. Sprouted fenugreek seeds can also be added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. They taste wonderful in a Beetroot and Dill Salad\n\n8. Met.