Patanjali Dalia cracked wheat with multigrain 500g EXPORT QUALITY

Patanjali

Dalia is a simple porridge made out of cracked grain, usually wheat. It is a common breakfast in the northern Indian subcontinent. It is cooked in milk or water and eaten with salt or sugar added. Patanjali Pushtahar Dalia is made from raw, broken coarse grain. The main ingredients of Patanjali Pushtahar Dalia are wheat, moong dal, pearl millet, rice, white sesame seeds, and ajowan.\nKey Benefits\n\nA healthy breakfast or evening snack.\n\nKey Ingredients\n\nWheat (24.10%), \nMoong dal (24.04%), \nPearl millet (24.04%), \nRice (24.04%), \nWhite sesame \nSeeds (2.32%) and \nAjowan (1.47%)\n\nDirection for Use\n\nBoil 50 gm dalia in 400 ml water.\nAdd cut vegetables and salt to taste.\nSafety Information\n\nBest before-12 months from manufacturing date.\nTechnical Information\n\nManufacturer :\nPatanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-24;