Patanjali Isabgol Bhusi Husk EXPORT QUALITY
Patanjali
The Isabgol husk shall consist of dry seed coats of the seeds of Plantago ovata Forsk. (Fam. Plantaginaceae) meant for human consumption which is obtained by crushing the seeds and separating the husks by winnowing. A large quantity of isabgol husk, also known as psyllium husk. \nPale pull flakes or less up to 2.0 mm long and 1.0 mm wide at the center much broken in the smaller fragments, many off flakes having a small brownish oval spot about 0.8-0.2 mm\nlong to center material swell rapidly in waterKey Benefits\n\nAs directed by physician.Key Ingredients\nIsabgolDirection for Use\n5-10g twice a day with a glass of water, milk and fruit juice or as directed by physician.Safety Information\n\nBest Before-12 Months from Manufacturing Date.Technical Information\nManufacturer:Patanjali Foods LimitedCountry of Origin:IndiaItem Weight:100 GramLegal Disclaimer:Actual product packaging and materials may contain more and different information than what is shown on our app or website. Wed
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