Deccan Kerala Matta Rice 5kg, Red Parboiled Wholegrain Rice from Kerala, Rosematta Variety for South Indian Cooking
DECCAN
πππππππππ ππππππ ππππ: Traditional Kerala Matta Rice (Rosematta) known for its earthy flavour and bold red grains, a staple in South Indian cuisine and Kerala meals. πππππππ ππππππππππ ππππππ: Naturally parboiled to retain fibre, calcium, and magnesium, making it a wholesome and nutritious alternative to white or brown rice. ππππππ πππππ & ππππππ πππππππ: Coarse grains with a nutty aroma that stay firm and fluffy after cooking, ideal for pairing with curries, sambar, or seafood dishes. πππππππππ ππππ: Perfect for Kerala-style meals, biryanis, or healthy meal bowls, and also used in South Indian snacks like murukku and idiyappam. πππππππ π?π πππ πππππ: Produced by Deccan Grainz Pvt Ltd and distributed by Specialist Foods Ltd (UK). Each 5kg pack is sealed to preserve freshness and flavour.
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