Fisher & Paykel Cid834rdtb4 83Cm Rc Vented Induction Hob Black

Fisher & Paykel

Discover the Fisher & Paykel CID834RDTB4 83cm RC Vented Induction Hob in Black Glass at KDH Electrical. Black Glass Finish Fisher & Paykel Vented Induction Hob - 4 Cooking Zones, Recirculating Model, Touch Control Operation, Bridge Function, 9 Fan Speeds + Boost, PowerBoost, Timer, Safety Lock, Energy Rating A+ with a Noise Rating of Just 70dB(A). Bridge – 2 Cooking Zones linked together to fit any large or long pan. PowerBoost – Quick & Intense Heat Up. Easy Maintenance – Simple to remove Grease Filter.   SEAMLESS INTEGRATION Offering true design freedom, this hob can be placed anywhere – eliminating the need for bulky overhead ventilation and helping to create a seamless flow between kitchen and living spaces. Installed raised or flush, it’s perfect for islands, or homes with high ceilings.   ELEGANT DESIGN The subtle black glass and durable matte black detailing blend elegance with durability. With premium styling, these hobs seamlessly blend with other appliances for a cohesive, considered kitchen design.   PRECISE CONTROL Fisher & Paykel induction hobs offer extremely accurate temperature control from very high to very low heats, so you can sear, sauté and temper like a pro. Touch&Slide controls react immediately when you adjust the temperature, so you can go from a boil to a simmer in seconds.   EFFECTIVE EXTRACTION Designed for busy homes, the integrated ventilation works effectively and unobtrusively in the background. Featuring nine fan speeds, plus a boost function, for quickly removing odours and steam.   SAFETY OF INDUCTION Induction hobs only start heating your pot or pan once you’ve placed it on the surface and stop as soon as you remove it – so they are safer for everyone.   EASE OF USE Designed for simple removal, the grease filter tray effectively captures spills, while the single glass cooking surface can be easily wiped clean. A flush ventilation grille allows pots to effortlessly slide across the hob surface.   SUPERIOR EFFICIENCY Less heat is wasted during induction cooking because only the cookware is heated, not the hob surface. This makes induction cooking more energy-efficient than electric or gas hobs.