Beer Yeast Bavarian Lager Mangrove Jacks M76 for Beer Making Home Brewing

Name: Beer Yeast Bavarian Lager Mangrove Jacks M76 for Beer Making Home Brewing
Brand: Mangrove Jack's

Mangrove Jack's

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.\n\n--Yeast Classification: Saccharomyces Cerevisiae and Saccharomyces Pastorianus.\n--Recommended Temperature Range: 8-14c.\n--Killer Factor: Sensitive.\n--Performance Characteristics: 5- High, 1- Low.\n--Attenuation: 75-80%\n--Flocculation Rate: 3\n--Compaction: 3\n--Dry Weight: 93-96%\n--GMO Status: GMO Free.Aroma Characteristics: A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.\n\nFlavour/Mouthfeel: Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.\n\nHigher Alcohol Beers: This yeast does well at higher gravities having a good attenuation range, high alcohol beers do not tend to be too sweet.\n\nSuitable For: European Style Beers Including Lage.