MANGROVE JACK'S R56 Wine Yeast 8g - Treats 23L

Mangrove Jack's

Mangrove Jacks Wine Yeast VR21 \n8g treats 23L / 5 Gallons \nSaccharomyces Cerevisiae \nExceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. \nThe majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. \nVR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance. \nVR21 is an ethanol tolerant killer strain, capable of fermenting to 15% ABV. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming. \nThe Importance of Nutrition: \nEvery sachet contains all thirteen essential trace vitamins, minerals and co-factors to ensure that yeast remain .